TV chef and author Jonathan Phang shares his Christmas past
By Whenever I hear the word Christmas I think of three things, pepperpot, garlic pork and black cake. Not gold, frankincense and myrrh.
The name Macao has always intrigued me
The name Macao has always intrigued me, but it was not a destination that I ever expected to visit. I knew little about it, other than it was a former Portuguese colony, that is close to Hong Kong and my father liked to go gambling there in the 1970’s. However, with Continue Reading
The Road To Mandalay – Myanmar part one
Words and photos by Jonathan Phang
Aboard Belmond’s Royal Scotsman
It never occurs to me to take holidays within the UK. For me, travel is synonymous with the word foreign, thus I confess that I am ignorant of the many beauty spots that are on my doorstep.
Six races and many rivers: Guyana’s Golden Jubilee
Located on the northern shoulder of South America, Guyana is bordered by Venezuela to the west, Brazil to the south, Suriname to the east and the Atlantic Ocean to the north.
The Mythical Peloponnese – Greece part two
I left Athens with a heavy heart, but excited to continue my odyssey into the cradle of civilization and keen to discover the ancient land that inspired Greece’s most famous legends and myths.
In a restaurant by the sea – part one
They say that good things come to those who wait, but I never believed it until I finally visited Greece.
